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Staff Appreciation Week: Virtual Cooking Class with Executive Chef Jamie Callison

March 25, 2021 @ 6:00 pm - 7:00 pm PDT

Who doesn’t want their own personal chef? Let the WSU Carson College of Business’s culinary expert and author Chef Callison guide you in making a mushroom and cougar gold cheese crostini and a smoked salmon and cougar cheese-stuffed potato. A few lucky participants can further sharpen their skills with a chance to win a copy of Chef Callison’s cookbook, The Crimson Spoon.  Register here.


March 25, 2021
6:00 pm - 7:00 pm PDT
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